Where Delhi NCR’s dining scene sets the bar higher than ever.

Delhi NCR’s culinary landscape is experiencing a renaissance. A new wave of fine-dining destinations has emerged—each crafting its own identity through bold flavours, immersive themes, and thoughtfully designed spaces. From Latin American feasts to inventive Pan-Asian plates and modern European bistros, the capital’s appetite for innovation is unmistakably on display.

Below, we explore the standout restaurants redefining what it means to dine with distinction.

Roma, Gurugram — A Roman Holiday on Your Plate

Sprawling across 9,000 square feet, Roma captures the charm of Rome’s streets with seafood-forward dishes, handmade pastas, and artisanal breads. Chef Aman Dhar curates a menu that blends comfort with sophistication.

Highlights include:

•  Coconut Fry Prawns
•  Tamarind Chicken
•  Butternut Squash Ravioli

And for dessert lovers, the signature Roma Torte is an essential finale. The bistro’s warm, rustic elegance makes it a slice of Italy hidden in Gurugram.

KOCA by Yuvraj Singh — Celebration Served Boldly

Former cricket star Yuvraj Singh steps into the culinary arena with KOCA (Kitchen of Celebratory Arts), a high-energy Pan-Asian and global restaurant in Gurugram. Expect playful, inventive reinterpretations of classics:

• Kadhi Chawal Risotto
• Rajma Avocado Galouti
• Yakitori

A cocktail programme led by renowned mixologist Luca Cinalli, coupled with wine tastings and live demos, keeps the space buzzing. KOCA is not just a meal—it’s a performance.

Daisy Mae Cantina, Khan Market — A Fiesta of Flavours

Bringing Mexico’s spirit to Delhi, Daisy Mae Cantina serves vibrant favourites such as Birria Tacos, Chipotle Black-Bean Bowls, and its much-loved tableside guacamole.

The experience is amplified by:

• Taco contests
•  Tequila tastings
•  Mariachi nights
•  A hidden tequila library for true aficionados

It’s festive, flavourful, and delightfully unpretentious.

Latoya, South Delhi — Latin America, Beyond Tex-Mex

At Latoya, diners are treated to an elegant showcase of Latin America’s culinary diversity. Expect Brazilian cheese bread, Peruvian ceviche, juicy Argentine lamb chops, and a decadent passion fruit pavlova.

The cocktail list — including Terra Madre and Papi Chulo — is rich with rum and agave notes, tying the experience into one cohesive, soulful narrative.

Niko, MG Road — Fire Meets finesse

Minimalist, earthy, and beautifully composed, Niko blends modern Asian flavours with the primal art of cooking over fire. The restaurant revolves around:

• A signature charcoal robata grill
• A dynamic wok station

The mix of stone, leather, and soft beige interiors creates the perfect ambience for a refined yet adventurous dining journey.

Uncle’s, Vasant Vihar — Comfort with Character

Warm, playful, and rooted in nostalgia, Uncle’s celebrates the joy of home-style dining. On the menu:

• Madikeri BBQ Chicken
• Quirky “naanwiches”
• Lassi in flavours like caramelized banana and matcha pistachio

Its relaxed, quirky vibe makes it a neighbourhood favourite filled with personality and heart.

A City That Never Stops Evolving

Together, these restaurants prove that Delhi NCR’s fine-dining scene is not just expanding—it’s evolving with imagination, craftsmanship, and cultural curiosity. Whether you’re seeking global sophistication, comfort-led creativity, or bold sensory adventures, the capital now offers a table of distinction for every palate.